{"id":17,"date":"2013-02-26T20:32:40","date_gmt":"2013-02-26T20:32:40","guid":{"rendered":"http:\/\/faculty.engineering.ucdavis.edu\/template\/?page_id=17"},"modified":"2013-06-26T01:10:31","modified_gmt":"2013-06-26T01:10:31","slug":"publications","status":"publish","type":"page","link":"https:\/\/faculty.engineering.ucdavis.edu\/block\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"

Selected Publications<\/h3>\n
    \n
  1. Lan, C.Q., G.M. Oddone, D.A. Mills, and D.E. Block. \u00e2\u20ac\u0153Kinetics of Lactococcus lactis Growth and Metabolite Formation Under Aerobic and Anaerobic Conditions in the Presence or Absence of Hemin.\u00e2\u20ac\u009d In press.<\/li>\n
  2. Coleman, M. C. and D. E. Block. \u00e2\u20ac\u0153Retrospective Optimization of Time-Dependent Fermentation Control Strategies Using Time-Independent Historical Data.\u00e2\u20ac\u009d Biotechnology and Bioengineering. In Press.<\/li>\n
  3. Coleman, M.C. and D.E. Block. “Bayesian Parameter Estimation with Informative Priors for Nonlinear Dynamic Systems.” AIChE Journal, 52, 651-667, 2006.<\/li>\n
  4. Tierney, K.J., D.E. Block, and M.L. Longo. \u00e2\u20ac\u0153Elasticity and phase behavior of DPPC membranes modulated by cholesterol, ergosterol, and ethanol.\u00e2\u20ac\u009d Biophys. Journal, 89, 2481-2493, 2005.<\/li>\n
  5. H.L. Akau, K.M. Miller, N.C. Sabeh, G. Allen, D.E. Block, and J.S. VanderGheynst. \u00e2\u20ac\u0153Producing and Evaluating Botrytis cinerea for Vineyard Inoculation.\u00e2\u20ac\u009d Bioresource Technology, 92, 41-48, 2004.<\/li>\n
  6. Coleman, M. C., K. K. S. Buck and D. E. Block. \u00e2\u20ac\u0153An integrated approach to optimization of recombinant E. coli fermentations using historical data.\u00e2\u20ac\u009d Biotechnology and Bioengineering, 84, 274-285, 2003.<\/li>\n
  7. Linda F. Bisson and David E. Block. \u00e2\u20ac\u0153Ethanol tolerance in Saccharomyces,\u00e2\u20ac\u009d in Biodiversity and Biotechnology of Wine Yeasts, M. Ciani, ed., Research Signpost, 2002.<\/li>\n
  8. H.V. Ly, D.E. Block DE, and M.L. Longo. \u00e2\u20ac\u0153Interfacial tension effect of ethanol on lipid bilayer rigidity, stability, and area\/molecule: A micropipet aspiration approach,\u00e2\u20ac\u009d LANGMUIR, 18, 8988-8995, 2002.<\/li>\n
  9. Seth B. Turbow, Graham H. Wehmeier, and David E. Block. \u00e2\u20ac\u0153Comparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and Wines.\u00e2\u20ac\u009d American Journal of Enology and Viticulture, 53, 158-162, 2002.<\/li>\n
  10. Kristan K. Buck, Venkat Subramanian, and David E. Block. \u00e2\u20ac\u0153Identification of Critical Batch Operating Parameters in Fed-Batch Recombinant E. coli Fermentations Using Decision Tree Analysis.\u00e2\u20ac\u009d Biotechnology Progress, 18, 1366-1376, 2002.<\/li>\n
  11. David E. Block and Jean S. VanderGheynst, \u00e2\u20ac\u0153Benomyl Tolerant Fusarium lateritium and Uses Thereof.\u00e2\u20ac\u009d United States Patent Application. Submitted.<\/li>\n
  12. Amanda Cramer, Sophocles Vlassides, and David E. Block. \u00e2\u20ac\u0153A Kinetic Model for Nitrogen-Limited Wine Fermentations.\u00e2\u20ac\u009d Biotechnology and Bioengineering, 77, 49-60, 2002.<\/li>\n
  13. Venkat Subramanian, Kristan K. Buck, and David E. Block. \u00e2\u20ac\u0153The Use of Decision Tree Analysis for Determination of Critical Enological and Viticultural Processing Parameters in Historical Databases.\u00e2\u20ac\u009d American Journal of Enology and Viticulture, 52, 175-184, 2001.<\/li>\n
  14. Jordan G. Ferrier and David E. Block. \u00e2\u20ac\u0153Neural-Network-Assisted Optimization of Wine Blending Based on Sensory Analysis.\u00e2\u20ac\u009d American Journal of Enology and Viticulture, 52, 386-395, 2001.<\/li>\n
  15. David E. Block. \u00e2\u20ac\u0153Teaching Biotech Manufacturing Facility Design and Regulatory Compliance: Better Equipping Students for a Maturing Industry.\u00e2\u20ac\u009d Chemical Engineering Education, Summer 2001, 188-193, 2001.<\/li>\n
  16. Sophocles Vlassides, Jordan G. Ferrier, and David E. Block. \u00e2\u20ac\u0153Using Historical Data for Bioprocess Optimization: Modeling Wine Characteristics Using Artificial Neural Networks and Archived Process Information.\u00e2\u20ac\u009d Biotechnology and Bioengineering, 73, 55-68, 2001.<\/li>\n
  17. G. McMahan, W. Yeh, M. Marshall, M. Olsen, S. Sananikone, J. Wu, D.E. Block, and J.S. VanderGheynst. \u00e2\u20ac\u0153Characterizing the Production of a Wild Type and Benomyl Resistant Fusarium lateritium for Biocontrol of Eutypa lata on Grapevine.\u00e2\u20ac\u009d Journal of Industrial Microbiology and Biotechnology, 26, 151-155, 2001.<\/li>\n
  18. Sophocles Vlassides and David E. Block. \u00e2\u20ac\u0153Evaluation of Cell Concentration Profiles and Mixing in Unagitated Wine Fermentors.\u00e2\u20ac\u009d American Journal of Enology and Viticulture, 51, 73-80, 2000.<\/li>\n
  19. Sophocles Vlassides and David E. Block. “Evaluation of Cell Concentration Profiles and Mixing in Unagitated Wine Fermentors.” Submitted, 1999.<\/li>\n
  20. D.E. Block, T.E. Hermann, J.-H. Hsieh, N.S. Mehta, and V.R. Rai. “Process for Producing Frenolicin B.” U.S. Patent No. 5,593,870, January 14, 1997.<\/li>\n
  21. David E. Block and Friedrich Srienc. “Rapid Identification and Isolation of Zygotes and the Kinetics of Mating in Saccharomyces cerevisiae.” Biotechnol. Techniques, 5, 95-100, 1991.<\/li>\n
  22. David E. Block, Philip D. Eitzman, Jeffrey D. Wangensteen, and Friedrich Srienc. “Slit Scanning of Saccharomyces cerevisiae Cells: Quantification of Asymmetric Cell Division and Cell Cycle Progression in Asynchronous Culture.” Biotechnol. Prog., 6, 504-512, 1990.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Selected Publications Lan, C.Q., G.M. Oddone, D.A. Mills, and D.E. Block. \u00e2\u20ac\u0153Kinetics of Lactococcus lactis Growth and Metabolite Formation Under Aerobic and Anaerobic Conditions in the Presence or Absence of Hemin.\u00e2\u20ac\u009d In press. Coleman, M. C. and D. E. Block. \u00e2\u20ac\u0153Retrospective Optimization of Time-Dependent Fermentation Control Strategies Using Time-Independent Historical \u2026 Continue reading → <\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"template-twocolumns-left.php","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/block\/wp-json\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/block\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/block\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.engineering.ucdavis.edu\/block\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.engineering.ucdavis.edu\/block\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":10,"href":"https:\/\/faculty.engineering.ucdavis.edu\/block\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":52,"href":"https:\/\/faculty.engineering.ucdavis.edu\/block\/wp-json\/wp\/v2\/pages\/17\/revisions\/52"}],"wp:attachment":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/block\/wp-json\/wp\/v2\/media?parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}