Donis-González, I.R., Guyer, D.E., Chen R., & Pease, A. Evaluation of undesirable fibrous tissue in processing carrots using X-ray CT and structural fiber biochemistry. 2015. J. of Food Engineering 153: 108-116.
Donis-González, I.R., Guyer, D.E, Kavdir, I, Shahriari, D., and Pease, A. Development and applicability of an agarose-based tart cherry phantom for computer tomography (CT) imaging. 2015. J. of Food Meas. and Charact., In Press.DOI: 10.1007/s11694-015-9234-7
Donis-González, I.R., Guyer, D.E., & Pease, A. Postharvest noninvasive assessment of fresh chestnut (Castanea spp.) internal decay using X-ray CT images. 2014. Postharvest Biology and Technology 94: 14-25.
Donis-González, I.R., Guyer, D.E., & Pease, A, & Barthel, F. Internal characterisation of fresh agricultural products using traditional and ultrafast electron beam X-ray CT imaging. 2014. Biosystems engineering 117: 104-113.
Donis-González, I.R., Guyer, D.E., Leiva-Valenzuela, G. A., & Burns, J. Assessment of chestnut (Castanea spp.) slice quality using color images. 2013. J. of Food Eng. 115: 407-414.
Rady, A.M., Guyer, D.E., Kirk, W., & Donis-González, I.R. The potential use of visible/near infrared spectroscopy and hyperspectral imaging to predict processing-related constituents of potatoes. 2014. J. of Food Eng. 135: 11-25.
Donis-González, I.R., Guyer, D.E., & Pease, A. Application of Response Surface Methodology to systematically optimize image quality in computer tomography: A case study using fresh chestnuts (Castanea spp.). 2012. Comput. Electron. Agric. 87: 94-107.
Guyer, D.E., Donis-González, I.R., Burns, J, & DeKleine, M. Effects of mechanical harvesting and physical compression, in combination with a Storox® postharvest dip, on internal quality attributes of ‘Colossal’ chestnuts (Castanea sativa x C.crenata). 2013. Applied Engineering in Agriculture 29(6): 1013-1017.
Hao J. J., Huawei L., Donis-Gonzalez, I. R., Lu, X. H., Jones, D. A., & Fulbright, D. W. 2011. Antimicrobial Activity of Chestnut Extracts for Potential Use in Managing Soilborne Plant Pathogens. Plant Disease 96, 3: 354-360.
Donis-Gonzalez, I. R, Ryser, E.T., Guyer, D., & Fulbright, D.W. Shell Mold and Kernel Decay of Fresh Chestnuts in Michigan. 2010. Acta Horticulturae 866: 353-358.
Donis-Gonzalez, I. R, Ryser, E.T., Guyer, D., & Fulbright, D.W. Efficacy of postharvest treatments for reduction of molds and decay in fresh Michigan chestnuts. 2010. Acta Horticulturae 866: 563-569.
Donis-Gonzalez, I. R., Mandujano, M., Medina-Mora, C., & Fulbright, D. W. Presence of mycotoxins after 90 days of storage in fresh chestnuts. 2009. Acta Horticulturae 844: 69-74.
