{"id":17,"date":"2013-02-26T20:32:40","date_gmt":"2013-02-26T20:32:40","guid":{"rendered":"http:\/\/faculty.engineering.ucdavis.edu\/template\/?page_id=17"},"modified":"2025-09-12T11:44:05","modified_gmt":"2025-09-12T19:44:05","slug":"publications","status":"publish","type":"page","link":"https:\/\/faculty.engineering.ucdavis.edu\/donisgonzalez\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"

Donis-Gonz\u00e1lez, I.R., Zakharov, F., Bruhn, C.M., Cantwell, M.I., Reid, M.S., Slaughter, D.C. & Kader, A. 2025. Book chapter:<\/strong> Postharvest Technology of Horticultural Crops, 4th Edition. Kader, A., Thompson, J.F. & Salveit M., (ed) \u2013 ANR publication 21658. Quality factors and their evaluation, Vol. 4, UC ANR, Davis, Ca. pp. 61.<\/p>\n

Su\u00e1rez-C\u00e1ceres G.P., Lokuhitige S., Kaufman N.T., Alghaithy A., Hishaw M.B., Donis-Gonz\u00e1lez I.R., Fern\u00e1ndez-Caban\u00e1s, V.M., & Gross J.A. 2025. Suitability of walnut and pistachio shells as soilless substrates for producing Genovese basil in aquaponic systems. Front. Hortic. 4 (1486312). doi: 10.3389\/fhort.2025.1486312.<\/p>\n

Anokye-Bempah, L., Styczynski, T., Ristenpart, W.D., & Donis-Gonz\u00e1lez, I.R. 2025. A universal color curve for roasted arabica coffee. Scientific Report 15 (24192). doi: https:\/\/doi.org\/10.1038\/s41598-025-06601-w.<\/p>\n

Ying, T., Dien, A., Spang, E., Kornbluth, K., & Donis-Gonz\u00e1lez, I.R. 2025. Drying performance and quality preservation in Calrose rice paddy (Oryza sativa) using convective zeolite-based desiccant drying. J of the American Society of Agricultural and Biological Engineers (ASABE) 68 (1): 61-70. doi: 10.13031\/ja.15897.<\/p>\n

Ying, T., Dien, A., Kornbluth, K., Simmons, C.W., Donis-Gonz\u00e1lez, I.R., & Spang, E.S. 2024. Energy Performance of Zeolite-Based Drying Bead Desiccants Used to Dry Paddy Rice. ACS Omega 9 (36): 38142-38152. https:\/\/doi.org\/10.1021\/acsomega.4c04153.<\/p>\n

Anokye-Bempah, L., Styczynski, T., Teixeira Fernandes, N.A., Gervay-Hague, J., K., Ristenpart, W., & Donis-Gonz\u00e1lez, I.R. 2024. How Roast Profile Affects the Dynamics of Titratable Acidity during Coffee Roasting. Scientific Reports 14 (8237). doi: https:\/\/doi.org\/10.1038\/s41598-024-57256-y.<\/p>\n

Thompson, J.F., Donis-Gonz\u00e1lez, I.R., Rumsey, T., Khorsandi, F. & DiCaprio, E. 2023. Book chapter:<\/strong> Postharvest Technology of Horticultural Crops, 4th Edition . Kader, A., Thompson , J.F. & Salveit M., (ed) \u2013 ANR publication 21656. Cooling and Storage, Vol. 2, Davis, Ca. pp. 132.<\/p>\n

Kilinya Mayanja, I., & Donis-Gonz\u00e1lez, I.R. 2023. Design and optimization of an air distributor for an almond stockpile heated and ambient air dryer (SHAD)-Part 1. Biosystems Engineering 235: 180-188. doi: https:\/\/doi.org\/10.1016\/j.biosystemseng.2023.10.002.<\/p>\n

Kilinya Mayanja, I., Coates, M.C., Niederholzer, F., & Donis-Gonz\u00e1lez, I.R. 2023. Drying of freshly harvested almonds using a stockpile heated and ambient air dryer(SHAD) with an air distributor-Part 2. Biosystems Engineering 235: 189-201. doi: https:\/\/doi.org\/10.1016\/j.biosystemseng.2023.10.003.<\/p>\n

Anokye-Bempah, L., Han, J., Kornbluth, K., Ristenpart, W., & Donis-Gonz\u00e1lez, I.R. 2023. The Use of Desiccants for Proper Moisture Preservation in Green Coffee During Storage and Transportation. J of Agriculture and Food Research 11, 100478. Doi: https:\/\/doi.org\/10.1016\/j.jafr.2022.100478.<\/p>\n

Crisosto, H.C, Donis-Gonz\u00e1lez, I.R., Wang, C.S., & Lampinen, D.B. 2023. Removing English Walnut (Juglans Regia<\/em>) Ready-to-Use Shelled Walnuts Consumption Barriers. Horticulturae, 9, 891. doi: https:\/\/doi.org\/10.3390\/horticulturae9080891.<\/p>\n

Anokye-Bempah, L., Phetpan, K., Slaughter, D.C., & Donis-Gonz\u00e1lez, I.R. 2023. Design, calibration, and validation of a green coffee inline moisture content estimation system using Time-domain reflectometry. J of Food Engineering 341 (111342): 1-7.<\/p>\n

Chen, C., Wang, K., Wongso, I., Ning, Z., Khir, R., Putnam, D., Donis-Gonz\u00e1lez, I.R., Pan, Z. 2022. Postharvest blanching and drying of industrial hemp (Cannabis sativa<\/em> L.) with infrared and hot air heating for enhanced processing efficiency and microbial inactivation. Drying Technology (0737-3937). 1-15. doi: https:\/\/doi.org\/10.1080\/07373937.2022.2159973.<\/p>\n

Dien, A., Momin, Md A., Ying, T., Spang, E.S., Kornbluth, K., & Donis-Gonz\u00e1lez, I.R. 2022. Performance Evaluation of a Commercially Available Desiccant-based Seed Drying System (FlexiDry\u00ae) Using Corn Kernels (Zea mays<\/em>). J of the American Society of Agricultural and Biological Engineers (ASABE) 65 (3): 633-643.<\/p>\n

Olenskyja, A.G., Donis-Gonz\u00e1lez, I.R, Earles, M.J., & Bornhorst, G.M. 2022. End-to-end prediction of uniaxial compression profiles of apples during in vitro digestion using time-series micro-CT imaging and deep learning. J of Food Engineering 325:111014.<\/p>\n

Chungcharoen, T., Donis-Gonz\u00e1lez, I.R, Phetpan, K., Udompetaikul, V., Sirisomboon, P., Suwalak, R. 2022. Machine learning-based prediction of nutritional status in oil palm leaves using proximal multispectral images. Computer and Electronics in Agriculture. 198: 107019.<\/p>\n

Rotta, N.M., Curry, S., Han, J., Reconco, R., Spang, E.S., Ristenpart, W., & Donis-Gonz\u00e1lez, I.R. 2021. A comprehensive analysis of operations and mass flows in postharvest processing of washed coffee. Resources, Conservation and Recycling 170: 105554.<\/p>\n

F\u00e9lix-Palomares, L., & & Donis-Gonz\u00e1lez, I.R. 2021. Optimization and Validation of Rancimat Operational Parameters to Determine Walnut Oil Oxidative Stability. Processes 9 (4): 651.<\/p>\n

Kilinya Mayanja, I., Coates, M.C., Niederholzer, F., & Donis-Gonz\u00e1lez, I.R. 2021. Development of a Stockpile Heated and Ambient Air Dryer (SHAD) for Freshly Harvested Almonds. Applied Engineering in Agriculture. 37(3): 417-425. (doi: 10.13031\/aea.14364).<\/p>\n

Donis-Gonz\u00e1lez, I.R., Bergman, S.M., Sideli, G.M., Slaughter, D.C., & Crisosto, C.H. 2020. Color vision system to assess English walnut (Juglans Regia<\/em>) kernel pellicle color. Postharvest Biology and Technology 167 (111199): 1-11.<\/p>\n

Fields, R. P., Donis-Gonz\u00e1lez, I.R., Lampinen, B., & Crisosto, C.H. 2020. Late Maturity and Excess Irrigation Trigger Kernel Darkening in \u02bbHoward\u02bc English Walnut (Juglans regia<\/em> L.) at Harvest, but not in \u02bbChandler\u02bc. J of the American Pomological Society 74 (3): 135-145.<\/p>\n

Rady, A.M., Guyer, D.E., Donis-Gonz\u00e1lez, I.R., Kirk, W., & Watson, N.J. 2020. A comparison of different optical instruments and machine learning techniques to identify sprouting activity in potatoes during storage. J of Food Measurement and Characterization, 14: 3565-3579.<\/p>\n

Kaur, A., Donis-Gonz\u00e1lez, I.R, & St. Clair, D.A. 2020. Evaluation of a hand\u2010held spectrophotometer as an in\u2010field phenotyping tool for tomato and pepper fruit quality. The Plant Phenome J 3 (1): e20008.<\/p>\n

Donis-Gonz\u00e1lez, I.R., Valero U.C., Momin, M.A., Kaur A., & Slaughter D.C. Performance evaluation of two commercially available portable spectrometers to non-invasively determine table grape and peach quality attributes. 2020. Agronomy, 10, 148: 1-16.<\/p>\n

Olenskyja, A.G., Donis-Gonz\u00e1lez, I.R, Bornhorst, G.M. 2020. Nondestructive characterization of structural changes during in vitro gastric digestion of apples using 3D time-series micro-computed tomography. J of Food Engineering 267 (109692): 1-11.<\/p>\n

Ortiza, C.M., Vicente, A.R., Fields, R.P. Grillo, F., Labavitch, J.M. Donis-Gonz\u00e1lez, I.R, and Crisosto, C.H. 2019. Walnut (Juglans regia<\/em> L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration. Postharvest Biology and Technology 156 (110948): 1-8.<\/p>\n

Spang, E.S., Achmon, Y., Donis-Gonz\u00e1lez, I.R, Gosliner, W.A., Jablonski-Sheffield, M.P. Momin, M.A., Moreno, L.C., Pace, S.A., Quested, T.E., Winans, K.S., Tomich, T.P. 2019. Food Loss and Waste: Measurement, Drivers, and Solutions. Annual Review of Environment and Resources, 44(13): 13.1\u201313.40.<\/p>\n

Rady, A.M., Guyer, D.E., Kirk, W., & Donis-Gonz\u00e1lez, I.R. 2019. Prediction of the Leaf Primordia of Potato Tubers Using Sensor Fusion and Wavelength Selection. J of Imaging 5(10): 1-13.<\/p>\n

Mora, A., Sufi, U, Roach, J. I., Thompson, J.F., Donis-Gonz\u00e1lez, I.R. 2019. Evaluation of a small-scale desiccant-based drying system to control corn dryness during storage. AIMS Agriculture and Food: 4(1): 136-148.<\/p>\n

Thompson, J.F., Reid, M.S., Felix, L, Donis-Gonz\u00e1lez, I.R., Mjawa, B, Ambuko, J. 2017. DryCard\u2122 A Low-Cost dryness indicator for dried products. AIMS Agriculture and Food 2(4): 339-344.<\/p>\n

Donis-Gonz\u00e1lez, I.R., Guyer, D.E., & Pease, A. 2016. Postharvest noninvasive classification of though-fibrous asparagus using computed tomography images. Postharvest Biology and Technology 121: 27-35.<\/p>\n

Donis-Gonz\u00e1lez, I.R., Guyer, D.E., & Fulbright, D.W. 2016. Quantification and identification of microorganisms found on shell and kernel of fresh edible chestnuts in Michigan. J. Sci. Food Agric 96, 13: 4514-4522.<\/p>\n

Donis-Gonz\u00e1lez, I.R., Sanghyup, J, Guyer, D.E., & Fulbright, D.W. 2016. Microbial contamination in peeled chestnuts and the efficacy of post-processing treatments for microbial spoilage management. J. of Food Proc. and Preservation 41, 2: Online-DOI: 10.1111\/jfpp.12874.<\/p>\n

Donis-Gonz\u00e1lez, I.R., Guyer, D.E., & Pease, A. 2016. Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images. J. of Food Engineering 190: 154-166.<\/p>\n

Donis-Gonz\u00e1lez, I.R., & Guyer, D.E. 2016. Classification of processing asparagus sections using color images. Comp. and Electr. in Agr. 127: 236-241.<\/p>\n

Donis-Gonz\u00e1lez, I.R., Guyer, D.E., Chen R., & Pease, A. Evaluation of undesirable fibrous tissue in processing carrots using X-ray CT and structural fiber biochemistry. 2015. J. of Food Engineering 153: 108-116.<\/p>\n

Donis-Gonz\u00e1lez, I.R., Guyer, D.E, Kavdir, I, Shahriari, D., and Pease, A. Development and applicability of an agarose-based tart cherry phantom for computer tomography (CT) imaging. 2015. J. of Food Meas. and Charact., DOI: 10.1007\/s11694-015-9234-7.<\/p>\n

Donis-Gonz\u00e1lez, I.R., Guyer, D.E., & Pease, A. Postharvest noninvasive assessment of fresh chestnut (Castanea spp.) internal decay using X-ray CT images. 2014. Postharvest Biology and Technology 94: 14-25.<\/p>\n

Donis-Gonz\u00e1lez, I.R., Guyer, D.E., & Pease, A, & Barthel, F. Internal characterization of fresh agricultural products using traditional and ultrafast electron beam X-ray CT imaging. 2014. Biosystems engineering 117: 104-113.<\/p>\n

Donis-Gonz\u00e1lez, I.R., Guyer, D.E., Leiva-Valenzuela, G. A., & Burns, J. Assessment of chestnut (Castanea spp.<\/em>) slice quality using color images. 2013. J. of Food Eng. 115: 407-414.<\/p>\n

Rady, A.M., Guyer, D.E., Kirk, W., & Donis-Gonz\u00e1lez, I.R. The potential use of visible\/near infrared spectroscopy and hyperspectral imaging to predict processing-related constituents of potatoes. 2014. J. of Food Eng. 135: 11-25.<\/p>\n

Donis-Gonz\u00e1lez, I.R., Guyer, D.E., & Pease, A. Application of Response Surface Methodology to systematically optimize image quality in computer tomography: A case study using fresh chestnuts (Castanea spp.<\/em>). 2012. Comp. Electron. Agric. 87: 94-107.<\/p>\n

Guyer, D.E., Donis-Gonz\u00e1lez, I.R., Burns, J, & DeKleine, M. Effects of mechanical harvesting and physical compression, in combination with a Storox\u00ae postharvest dip, on internal quality attributes of \u2018Colossal\u2019 chestnuts (Castanea sativa x C. crenata<\/em>). 2013. Applied Engineering in Agriculture 29(6): 1013-1017.<\/p>\n

Hao J. J., Huawei L., Donis-Gonzalez, I. R., Lu, X. H., Jones, D. A., & Fulbright, D. W. 2011. Antimicrobial Activity of Chestnut Extracts for Potential Use in Managing Soilborne Plant Pathogens. Plant Disease 96, 3: 354-360.<\/p>\n

Donis-Gonzalez, I. R, Ryser, E.T., Guyer, D., & Fulbright, D.W. Shell Mold and Kernel Decay of Fresh Chestnuts in Michigan. 2010. Acta Horticulturae 866: 353-358.<\/p>\n

Donis-Gonzalez, I. R, Ryser, E.T., Guyer, D., & Fulbright, D.W. Efficacy of postharvest treatments for reduction of molds and decay in fresh Michigan chestnuts. 2010. Acta Horticulturae 866: 563-569.<\/p>\n

Donis-Gonzalez, I. R., Mandujano, M., Medina-Mora, C., & Fulbright, D. W. Presence of mycotoxins after 90 days of storage in fresh chestnuts. 2009. Acta Horticulturae 844: 69-74.<\/p>\n","protected":false},"excerpt":{"rendered":"

Donis-Gonz\u00e1lez, I.R., Zakharov, F., Bruhn, C.M., Cantwell, M.I., Reid, M.S., Slaughter, D.C. & Kader, A. 2025. Book chapter: Postharvest Technology of Horticultural Crops, 4th Edition. Kader, A., Thompson, J.F. & Salveit M., (ed) \u2013 ANR publication 21658. Quality factors and their evaluation, Vol. 4, UC ANR, Davis, Ca. pp. 61. \u2026 Continue reading → <\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/donisgonzalez\/wp-json\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/donisgonzalez\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/donisgonzalez\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.engineering.ucdavis.edu\/donisgonzalez\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.engineering.ucdavis.edu\/donisgonzalez\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":11,"href":"https:\/\/faculty.engineering.ucdavis.edu\/donisgonzalez\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":268,"href":"https:\/\/faculty.engineering.ucdavis.edu\/donisgonzalez\/wp-json\/wp\/v2\/pages\/17\/revisions\/268"}],"wp:attachment":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/donisgonzalez\/wp-json\/wp\/v2\/media?parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}