{"id":257,"date":"2020-11-03T14:14:09","date_gmt":"2020-11-03T14:14:09","guid":{"rendered":"http:\/\/faculty.engineering.ucdavis.edu\/fanz\/?page_id=257"},"modified":"2024-07-09T05:33:55","modified_gmt":"2024-07-09T05:33:55","slug":"fan-research-lab","status":"publish","type":"page","link":"https:\/\/faculty.engineering.ucdavis.edu\/fanz\/research\/fan-research-lab\/","title":{"rendered":"Fan Research Lab"},"content":{"rendered":"

Welcome to Fan Research Group !<\/strong><\/h2>\n

One of the major trends that impact the human society in 21st<\/sup> century is a transition toward a sustainable society. Our group seeks to support such a transition through innovative research at the frontiers of both the fundamental and applied fields of renewable resources utilization and value-added products production.\u00a0Our\u00a0research program aims at developing biocatalysts and bio-catalytic strategies to convert abundant renewable resources into valuable products economically and with a minimal impact on the environment.<\/p>\n

Fan Lab members<\/strong><\/span><\/h2>\n

\u200b<\/p>\n\n\n\n\n\n\n\n\n
\"\"<\/a><\/td>\nBakht\u00a0 Zada, Postdoctoral Researcher<\/strong><\/p>\n

Bakht obtained his PhD from Gyeongsang National University, South Korea.\u00a0 Currently, he is working on genetic engineering of fungi and bacteria for bioconversion.<\/td>\n<\/tr>\n

\"\"<\/a><\/td>\nSumit Sharma, Postdoctoral Researcher<\/strong><\/p>\n

Sumit obtained his PhD from Bennett University, India.\u00a0 Currently, he is working on biomass pretreatment and fermentation.<\/td>\n<\/tr>\n

\"\"<\/a><\/td>\n\n

Jiajie Wang, Ph.D. Student<\/strong><\/p>\n

Jiajie\u2019s research focuses on the conversion of cellulsoic biomass to cellobionate.<\/p>\n<\/td>\n<\/tr>\n

\"\"<\/a><\/td>\n\n

Peter Russell, MS Student<\/strong><\/p>\n

Peter\u2019s research focuses on the production of fungal biomass from almond and wlanut hulls via solid state fermentation.<\/p>\n<\/td>\n<\/tr>\n

\"\"<\/a><\/td>\n\n

Vu Quach, MS Student<\/strong><\/p>\n

Vu holds a B.S. in Biological Systems Engineering at UC Davis. Currently, Vu is working on biomass pretreatement using organic acids.<\/p>\n<\/td>\n<\/tr>\n

\"\"<\/a><\/td>\n\n

Martin Jeffers, MS Student<\/strong><\/p>\n

Receipt of Gates Millenium fellowship<\/p>\n

Martin\u00a0 is working on production of 2,3-Butanediol from cellulosic biomass.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h5>\n
\n

Research Projects<\/strong><\/span><\/h2>\n

1) Conversion of cellulosic biomass to value-added products<\/strong><\/p>\n

The conventional process for fuels and chemicals production from cellulosic biomass involves four steps: pretreatment, cellulase production, enzymatic hydrolysis to make sugars,\u00a0fermentation to produce fuels and chemicals sugars. Cellulase production or purchase represents a substantial portion of processing costs. \u00a0Our lab proposes a new route for biofuels and chemicals production from cellulosic biomass. In this new process, an engineered fungal strain converts pretreated cellulosic biomass to sugars acids, bypassing the need for cellulase addition.\u00a0 The sugar acids serve as the substrate for the subsequent conversion step.<\/p>\n

2) \u00a0Conversion of sugar acids to\u00a0fuels and chemicals<\/strong><\/p>\n

Sugars are the common fermentation substrate for fuels and chemicals production.\u00a0 We were excited to find out that sugar acids have some advantages over sugars to serve as a fermentation substrate for fuels and chemicals production.\u00a0 \u00a0We are aiming to develop recombinant bacterial strains to achieve such conversion.<\/p>\n

3) Conversion of almond hulls to protein-enriched poultry feed supplement<\/strong><\/p>\n

The conversion process will use almonds hulls as a substrate to produce fungal biomass through solid-state fermentation.\u00a0 By supplementing nutrients and fungal spores, fungi can grow on almond hulls.\u00a0\u00a0 They will consume most of the free sugars and the carbohydrate fibers (cellulose, hemicellulose, and pectin) in the hulls to produce more fungal biomass, which contains 40-50% crude protein. The fermentation residue may contain protein high enough to serve as a poultry feed supplement.<\/p>\n

\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Welcome to Fan Research Group ! One of the major trends that impact the human society in 21st century is a transition toward a sustainable society. Our group seeks to support such a transition through innovative research at the frontiers of both the fundamental and applied fields of renewable resources \u2026 Continue reading → <\/span><\/a><\/p>\n","protected":false},"author":241,"featured_media":0,"parent":20,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-257","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/fanz\/wp-json\/wp\/v2\/pages\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/fanz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/fanz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.engineering.ucdavis.edu\/fanz\/wp-json\/wp\/v2\/users\/241"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.engineering.ucdavis.edu\/fanz\/wp-json\/wp\/v2\/comments?post=257"}],"version-history":[{"count":6,"href":"https:\/\/faculty.engineering.ucdavis.edu\/fanz\/wp-json\/wp\/v2\/pages\/257\/revisions"}],"predecessor-version":[{"id":307,"href":"https:\/\/faculty.engineering.ucdavis.edu\/fanz\/wp-json\/wp\/v2\/pages\/257\/revisions\/307"}],"up":[{"embeddable":true,"href":"https:\/\/faculty.engineering.ucdavis.edu\/fanz\/wp-json\/wp\/v2\/pages\/20"}],"wp:attachment":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/fanz\/wp-json\/wp\/v2\/media?parent=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}