{"id":17,"date":"2013-02-26T20:32:40","date_gmt":"2013-02-26T20:32:40","guid":{"rendered":"http:\/\/faculty.engineering.ucdavis.edu\/template\/?page_id=17"},"modified":"2014-08-26T22:36:20","modified_gmt":"2014-08-26T22:36:20","slug":"publications","status":"publish","type":"page","link":"https:\/\/faculty.engineering.ucdavis.edu\/mccarthy\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"<p>Lee, W.L., McCarthy, M.J., McCarthy, K.L. 2010. Oil migration in two-component confectionery systems. J. Food Science 75(1):E83-89.<br \/>\nMcCarthy, K.L., McCarthy, M.J., Rakesh, V., Datta, A.K. 2010. Experimental and analytical temperature distributions during oven-based convection heating. J. Food Science 75(1):E66-E72.<br \/>\nDu, W.-X., Abd, S.J., McCarthy, K.L., Harris, L.J. 2010. Survival of Salmonella on inoculated almonds exposed to hot oil. J. Food Protection 73(7):1238-1246.<br \/>\nRakesh, V., Seo, Y., Datta, A.K., McCarthy, K.L., McCarthy, M.J. 2010. Heat transfer during microwave combination heating: Computational modeling and MRI experiments. AIChEJ 56(9):2468-2478.<br \/>\nOztop, M.H., Rosenberg, M., Rosenberg, Y., McCarthy, K.L. , McCarthy, M.J . 2010. Magnetic Resonance Imaging (MRI) and relaxation spectrum analysis as methods to investigate swelling in whey protein gels. J. Food Science 75(8):E508-515.<br \/>\nAltan, A., McCarthy, K.L., Tikekar, R., McCarthy, M.J., Nitin, N. 2011. Image analysis of microstructural changes in almond cotyledon as a result of processing. J. Food Science 76(2):E212-E221.<br \/>\nOztop, M.H., McCarthy, K.L. 2011. Mathematical modeling of swelling in high moisture whey protein gels. J. Food Engineering 106:53-59.<br \/>\nAltan, A., Oztop, M.H., McCarthy, K.L., McCarthy, M.J. 2011. Monitoring changes in feta cheese brining by magnetic resonance imaging and NMR relaxometry. J. Food Engineering 107:200-7.<br \/>\nWilliams, P.D., Oztop, M.H., McCarthy, M.J., McCarthy, K.L., Lo, Y.M. 2011. Characterization of water distribution in xanthan-curdlan hydrogel complex using Magnetic Resonance Imaging, Nuclear Magnetic Resonance relaxometry, rheology and Scanning Electron Microscopy. J. Food Science 76(6):E472-8.<br \/>\nAltan, A., Lavenson, D.M., McCarthy, M.J., McCarthy, K.L. 2011. Oil migration in chocolate and almond product confectionery systems. J. Food Science 76(6):E489-94.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lee, W.L., McCarthy, M.J., McCarthy, K.L. 2010. Oil migration in two-component confectionery systems. J. Food Science 75(1):E83-89. McCarthy, K.L., McCarthy, M.J., Rakesh, V., Datta, A.K. 2010. Experimental and analytical temperature distributions during oven-based convection heating. J. Food Science 75(1):E66-E72. Du, W.-X., Abd, S.J., McCarthy, K.L., Harris, L.J. 2010. Survival of \u2026 <a class=\"continue-reading-link\" href=\"https:\/\/faculty.engineering.ucdavis.edu\/mccarthy\/publications\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"template-twocolumns-left.php","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/mccarthy\/wp-json\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/mccarthy\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/mccarthy\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.engineering.ucdavis.edu\/mccarthy\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.engineering.ucdavis.edu\/mccarthy\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":9,"href":"https:\/\/faculty.engineering.ucdavis.edu\/mccarthy\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":252,"href":"https:\/\/faculty.engineering.ucdavis.edu\/mccarthy\/wp-json\/wp\/v2\/pages\/17\/revisions\/252"}],"wp:attachment":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/mccarthy\/wp-json\/wp\/v2\/media?parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}