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Zhongli Pan

Photo of Zhongli Pan
Adjunct ProfessorBiological and Agricultural EngineeringWebsite: https://faculty.engineering.ucdavis.edu/panz
Research

Professor Pan studies infrared heating technology for various food processes, including blanching, peeling, roasting, drying, disinfection and disinfestation. He also uses ultrasonic and pulsed electric field technologies for improving food processing efficiency.

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