{"id":282,"date":"2016-01-30T04:51:48","date_gmt":"2016-01-30T04:51:48","guid":{"rendered":"http:\/\/faculty.engineering.ucdavis.edu\/slaughter\/?page_id=282"},"modified":"2016-01-30T06:06:50","modified_gmt":"2016-01-30T06:06:50","slug":"postharvest","status":"publish","type":"page","link":"https:\/\/faculty.engineering.ucdavis.edu\/slaughter\/publications\/postharvest\/","title":{"rendered":"Postharvest"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Kitthawee, U., S. Pathaveerat, T. Srirungruang, and D. Slaughter. 2011. Mechanical bruising of young coconut. BIOSYSTEMS ENGINEERING 109(3): 211-219.<\/td>\n<\/tr>\n
Padda, M., C.V.T. do Amarante, R.M. Garcia, D.C. Slaughter, and E.J. Mitcham. 2011. Methods to analyze physico-chemical changes during mango ripening: A multivariate approach. Postharvest Biology and Technology 62(3): 267\u2013274.<\/td>\n<\/tr>\n
Gonzalez, M.E., J.A. Jernstedt, D.C. Slaughter, and D.M. Barrett. 2010. Influence of Cell Integrity on Textural Properties of Raw, High Pressure, and Thermally Processed Onions. J. Food Sci. 75(7):E409-E416.<\/td>\n<\/tr>\n
Thompson, J.F., D.C. Slaughter, M.L. Arpaia. 2008. Suspended tray package for protecting soft fruit from mechanical damage. Applied Engineering in Agriculture. Vol. 24(1): 71\u201075<\/td>\n<\/tr>\n
Valero, C., Crisosto, C.H., D.C. Slaughter. 2007. Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums. Postharvest Biology and Technology 44: 248\u2013253.<\/td>\n<\/tr>\n
Crisosto, C.H., C. Valero, D.C. Slaughter. 2007. Predicting pitting damage during processing in Californian clingstone peaches using color and firmness measurements. Applied Engineering in Agriculture. 23(2): 189-194.<\/td>\n<\/tr>\n
Monzon ME, Biasi B, Simpson TL, Johnson J, Feng X, Slaughter DC, Mitcham EJ. 2006. Effect of radio frequency heating as a potential quarantine treatment on the quality of ‘Bing’ sweet cherry fruit and mortality of codling moth larvae. Postharvest Biology and Technology 40(2): 197-203.<\/td>\n<\/tr>\n
Crisosto, C.H., D. Slaughter, and D. Garner. 2004. Developing maximum maturity indices for \u201ctree ripe\u201d fruit. Advances in Horticultural Sci. 18(1):29-32.<\/td>\n<\/tr>\n
Slaughter, D. C., J. F. Thompson, and R. T. Hinsch. 1998. Packaging Bartlett pears in polyethylene film bags to reduce vibration injury in transit. Trans. of the ASAE. 41(1): 107-114.<\/td>\n<\/tr>\n
Pearson, T. C., D. C. Slaughter, and H. E. Studer. \u00a0 1996. Hull adhesion characteristics of early-split and normal pistachio nuts. Applied Engineering in Agriculture 12(2): 219-221.<\/td>\n<\/tr>\n
Luvisi, D. A., H. H. Shorey, J. F. Thompson, T. Hinsch, and D. C. Slaughter. 1995. \u00a0 Packaging California table grapes. \u00a0 University of California, Division of Agriculture and Natural Resources Publication 1934. 15 pages including 9 figures and 10 tables.<\/td>\n<\/tr>\n
Pearson, T. C., D. C. Slaughter, and H. E. Studer. \u00a0 1994. Physical properties of pistachio nuts. Trans. of the ASAE. 37(3): 913-918.<\/td>\n<\/tr>\n
Hinsch, R. T., D. C. Slaughter, W. L. Craig, and J. F. Thompson. \u00a0 1993. Vibration of fresh fruits and vegetables during refrigerated truck transport. Trans. of the ASAE. 36(4): 1039-1042.<\/td>\n<\/tr>\n
Slaughter, D. C., R. T. Hinsch, and J. F. Thompson. 1993. Assessment of vibration injury to Bartlett pears. Trans. of the ASAE. 36(4): 1043-1047.<\/td>\n<\/tr>\n
Slaughter, D. C. 1989. \u00a0 Guide to wheat hardness. \u00a0 USDA-ARS Bulletin ARS-79, Beltsville, Maryland. 90 pp.<\/td>\n<\/tr>\n
Slaughter, D. C., M. O’Brien, and P. Chen. 1983. Grading strawberries for processing. Trans. of the ASAE. (American Society of Agricultural Engineers) 26(6): 1866-1869.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Kitthawee, U., S. Pathaveerat, T. Srirungruang, and D. Slaughter. 2011. Mechanical bruising of young coconut. BIOSYSTEMS ENGINEERING 109(3): 211-219. Padda, M., C.V.T. do Amarante, R.M. Garcia, D.C. Slaughter, and E.J. Mitcham. 2011. Methods to analyze physico-chemical changes during mango ripening: A multivariate approach. Postharvest Biology and Technology 62(3): 267\u2013274. Gonzalez, \u2026 Continue reading → <\/span><\/a><\/p>\n","protected":false},"author":223,"featured_media":0,"parent":17,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-282","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/slaughter\/wp-json\/wp\/v2\/pages\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/slaughter\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/slaughter\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.engineering.ucdavis.edu\/slaughter\/wp-json\/wp\/v2\/users\/223"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.engineering.ucdavis.edu\/slaughter\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":0,"href":"https:\/\/faculty.engineering.ucdavis.edu\/slaughter\/wp-json\/wp\/v2\/pages\/282\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/faculty.engineering.ucdavis.edu\/slaughter\/wp-json\/wp\/v2\/pages\/17"}],"wp:attachment":[{"href":"https:\/\/faculty.engineering.ucdavis.edu\/slaughter\/wp-json\/wp\/v2\/media?parent=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}