Education
PhD (Agricultural Engineering), Michigan State University, 1974
Awards and Honors
- Massey Ferguson Education Award, 2013, American Society of Agricultural and Biological Engineering
- Lifetime Achievement Award, International Association of Engineering and Food, 2011
- Harris Award, Ohio State University, 2011
- Nicholas Appert Award, Institute of Food Technologists, 2010
- Distinguished Alumni Award, College of Engineering, Michigan State University, 2009
- Member, U.S. National Academy of Engineering, 2008
- Kishida International Award, American Society of Agricultural and Biological Engineering, 2007
- Food Engineering Hall of Fame, 2003
- Fellow, International Academy of Food Science and Technology, 2001
- Fellow, American Society of Agricultural Engineers, 2000
- Fellow, Institute of Food Technologists, 2000
- Distinguished Food Engineer Award, DFISA/FPEI, International Food Equipment Suppliers Association, and American Society of Agricultural Engineers, 1997
- IFT International Award, Institute of Food Technologists, 1988
- A.W. Farrall Young Educator Award, American Society of Agricultural Engineers, 1986
- Samuel Cate Prescott Award for Research, Institute of Food Technologists, 1982.
Extension of Knowledge Activities
- FST 151 – Freezing of Foods
- EBS 189F – Unit Operations in Food and Biological Systems
- EBS 235 – Advances in Food Engineering
For more information on Dr. Singh, visit his home page.
