• Bornhorst, G.M., Ferrua, M.J., Rutherfurd, S.M., Heldman, D.R., Singh, R.P. 2013. Rheological Properties and Textural Attributes of Cooked Brown and White Rice during Gastric Digestion in Vivo. Food Biophysics. 8(2): 137-150.
  • Kong, F. and Singh, R.P. 2010. A human gastric simulator (HGS) to study food digestion in human stomach. Journal of Food Science. 75 (9). pp E627-E635
  • Ferrua, M. and R. P. Singh. 2010. Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food Digestion. Journal of Food Science 75(7): R151–R162.
  • Singh, R.P. and D.R. Heldman. 2014. Introduction to Food Engineering, Fifth Edition, Elsevier Publishing, London.
  • Ferrua M.J. and R.P. Singh 2009. Design Guidelines for the forced-air cooling process of strawberries. International Journal of Refrigeration. Volume 32, Issue 8, December 2009, Pages 1932-1943
  • Rotstein, E., R.P. Singh and R.P. Valentas. 1997. Handbook of Food Engineering Practice, CRC Publishing Co., Boca Raton, Florida.

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