Publications

  • Staton, J.A., Dungan, S.R. and Phillips, R.J. (2016) “Topological transitions in unconfined vibrated concentrated suspensions” Journal of Non-Newtonian Fluid Mechanics 229:79-85.
  • Schutz, A.K., Barrett, D.M. and Dungan, S.R. (2014) “Effect of Acidification on Carrot (Daucus carota) Juice Cloud Stability” Journal of Agricultural and Food Chemistry 62(47):11528-11535.
  • Musnicki, W.J., Dungan, S.R. and Phillips, R.J. (2014) “Multicomponent Diffusion in Solute-Containing Micelle and Microemulsion Solutions” Langmuir 30(37):11019-11030.
  • Lloyd, N.W., Kardaras, E., Ebeler, S.E. and Dungan, S.R. (2011) “Measuring local equilibrium flavor distributions in SDS solutions using headspace solid phase microextraction ” Journal of Physical Chemistry 115(49):14484-14492.
  • Ariyaprakai, S. and Dungan, S.R. (2010) “Influence of surfactant structure on the contribution of micelles to Ostwald ripening in oil-in-water emulsions” Journal of Colloid and Interface Science 343(1): 102-108.

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