Teaching
- EBS 130 Modeling of Dynamic Processes in Biological Systems
- EBS 231 Mass Transfer in Food and Biological Systems
- FST 50 Introduction to Food Preservation
- FST 109 Principles of Quality Assurance in Food Processing
Professor Karthryn L. McCarthy
- Biological and Agricultural Engineering
- Food Science and Technology
- University of California
- Davis, CA 95616
- Email: klmccarthy at ucdavis.edu
- Phone: ( 530) 752-1487