• Garcia, S, J.H. Walton, B. Armstrong, S. Han and M.J. McCarthy. 2010. L-band Overhauser dynamic nuclear polarization. Journal of Magnetic Resonance. 203(1):138-143.
  • Rakesh, V., Y. Seo, A.K. Datta, K.L. McCarthy, and M.J. McCarthy. 2010. Heat Transfer during Microwave Combination Heating: Computational Modeling and MRI Experiments. AIChE Journal. 56(9):2468-2478.
  • Ersus, S., H.M. Oztop, M.J. McCarthy and D.M. Barrett. 2010. Disintegration Efficiency of Pulsed Electric Field (PEF) Induced Effects on Onion (Allium cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Membrane Integrity by 1H NMR Relaxation Measurements. Journal of Food Science. 75(7):E444-452.
  • Oztop, M.H., M. Rosenberg, Y. Rosenberg, K.L. McCarthy and M.J. McCarthy. 2010. Magnetic Resonance Imaging (MRI) and relaxation spectrum analysis as methods to investigate swelling in whey protein gels. Journal of Food Science. 75(8):E508-515
  • Altan, A., K.L. McCarthy, R. Tikekar, M.J. McCarthy and N. Nitin. 2011. Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing. Journal of Food Science. 76(2):E212-E221
  • McCarthy, M.J., S.P. Garcia, S. Kim, and R.R. Milczarek. 2011. Quality Measurements Using Nuclear Magnetic Resonance and Magnetic Resonance Imaging. In: Emerging Technologies for Evaluating Food Quality and Food Safety. S. Kang and Y. Cho (eds). Taylor and Francis.
  • Roberts, K.M., D.M. Lavenson, E.J. Tozzi, M.J. McCarthy and T. Jeoh. 2011. The effects of water interactions in cellulose suspensions on mass transfer and saccharification efficiency at high solids loadings. Cellulose. 18(3):759-773.
  • Milczarek, R.R. and M.J. McCarthy. 2011. Prediction of processing tomato peeling outcomes. J. Food Processing and Preservation. doi:10.1111/j.1745-4549.2011.00512.x
  • Tozzi, E.J., D. M. Lavenson, M.J. McCarthy and R.L. Powell. 2011. Magnetic resonance imaging to measure concentration profiles of solutes diffusing in stagnant beds of cellulosic fibers AIChEJ. DOI: 10.1002/aic.12578
  • Rakesh, V., A.K. Datta, J.H. Walton, K.L. McCarthy and M.J. McCarthy. Microwave combination heating: Coupled electromagnetics- multiphase porous media modeling and MRI experimentation AICHE J. DOI: 10.1002/aic.12659
  • Kirtil, E., Oztop,HM, Sirjariyawat,A., Ngamchuachit,P., Barrett,D.M. and McCarthy, M.J. 2014. Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study. Food Research International. 66:409-416.
  • Le,P, Zhang, L. Lim,V., McCarthy, M.J. Nitin, N. 2015. A novel approach for measuring resistance of Escherichia coli and Listeria monocytogenes to hydrogen peroxide using label-free magnetic resonance imaging and relaxometry. Food Control. 50:560-567.
  • Lim, V., Hobby A., McCarthy, M.J. and K.L. McCarthy.  2015. Laminar mixing of miscible fluids in a SMX mixer evaluated  by Magnetic Resonance Imaging (MRI). Chemical Engineering Science. 137:1024-1033.
  • Mihailova, O., Lim, V., McCarthy, M.J., McCarthy, K.L. and Bakalis, S. 2015. Laminar mixing in a SMX static mixer evaluated by Positron Emission Particle Tracking (PEPT) and Magnetic Resonance Imaging (MRI). Chemical Engineering Science. 137:1014-1023.
  • Zhang, L., M.J. McCarthy. 2015. NMR Relaxometry Study of Development of Freeze Damage in Mandarin Orange. J. of the Science of Food and Agriculture. DOI 10.1002/jsfa.7491

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