- Development/evaluation of novel magnetic resonance equipment to enable process analysis and control of industrial processes
- Real-time noninvasive measurement of food quality attributes
- Experimental and physics-based modeling investigations of transport phenomena relevant to food products and food processing
Professor Michael J. McCarthy
- Biological and Agricultural Engineering
- Food Science and Technology
- University of California
- Davis, CA 95616
- Email: mjmccarthy at ucdavis.edu
- Phone: (530) 752-2358