Research Interests

Research Interests

  • Extracting and Fractionating Major Food Components: Oil, protein, and carbohydrates
  • Bio-processing techniques: Enzyme-assisted aqueous extraction; fermentation; supercritical and subcritical extraction; downstream recovery processes
  • Scaling-up extraction and downstream recovery processes from laboratory to pilot-scale
  • Determining the effects of processing conditions (extraction, heat treatment, enzymatic modifications and recovery strategies) on the functionality and biological activities of food components
  • The conversion of agricultural waste streams/food processing by-products into high added-value compounds

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