Food Engineering Lab Research was feature in the ASABE Resource Magazine in the article “Developing the Next Generation of Functional Foods”. See the link below for the article (pgs 14-15):

ASABE Resource Article

Prof. Bornhorst presented about bioaccessibility and it’s important in the food industry and the development of healthy foods (“Biodisponibilidad y su importancia en la industria de los alimentos saludables”) as part of the III Foro Innovagro in Santiago, Temuco, and La Serena, Chile. The event was organized by the Fundación para la Innovación Agraria (FIA). For more information, see the links below:

Foro Innovagro planteó el desafío de fortalecer una industria de alimentos saludables

http://www.foroinnovagro.cl/

Prof. Bornhorst presented a Webinar “Current Global Initiatives in Understanding Food Digestion for Better Food Product Design” as part of the USDA Institute of Food Safety and Nutrition Seminar Series. For more information, see the link below:

USDA Webinar

The food engineering lab was featured in an article in Comstock’s Magazine on food digestion and the human gastric simulator. See the link below for the original article:

Article