Courses Taught:

Undergraduate Level

• EBS1: Fundamentals of Biological and Agricultural Engineering
• EBS189F: Food Digestion & Functional Food Design
• FST110: Food Processing
• FST110L: Food Processing Lab

Graduate Level

• EBS289F: Special Topics in Food Engineering: Food Digestion
• Multi-Institutional Food Engineering Seminar (Taught at EBS290 and EBS289F)