Pan, Zhongli

Adjunct Professor Zhongli Pan

Department of Biological and Agricultural Engineering
3018 Bainer Hall
University of California
Davis, California 95616
(530) 752-4367



Professor Pan studies infrared heating technology for various food processes, including blanching, peeling, roasting, drying, disinfection and disinfestation. He also uses ultrasonic and pulsed electric field technologies for improving food processing efficiency

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