Kitthawee, U., S. Pathaveerat, T. Srirungruang, and D. Slaughter. 2011. Mechanical bruising of young coconut. BIOSYSTEMS ENGINEERING 109(3): 211-219.
Padda, M., C.V.T. do Amarante, R.M. Garcia, D.C. Slaughter, and E.J. Mitcham. 2011. Methods to analyze physico-chemical changes during mango ripening: A multivariate approach. Postharvest Biology and Technology 62(3): 267–274.
Gonzalez, M.E., J.A. Jernstedt, D.C. Slaughter, and D.M. Barrett. 2010. Influence of Cell Integrity on Textural Properties of Raw, High Pressure, and Thermally Processed Onions. J. Food Sci. 75(7):E409-E416.
Thompson, J.F., D.C. Slaughter, M.L. Arpaia. 2008. Suspended tray package for protecting soft fruit from mechanical damage. Applied Engineering in Agriculture. Vol. 24(1): 71‐75
Valero, C., Crisosto, C.H., D.C. Slaughter. 2007. Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums. Postharvest Biology and Technology 44: 248–253.
Crisosto, C.H., C. Valero, D.C. Slaughter. 2007. Predicting pitting damage during processing in Californian clingstone peaches using color and firmness measurements. Applied Engineering in Agriculture. 23(2): 189-194.
Monzon ME, Biasi B, Simpson TL, Johnson J, Feng X, Slaughter DC, Mitcham EJ. 2006. Effect of radio frequency heating as a potential quarantine treatment on the quality of ‘Bing’ sweet cherry fruit and mortality of codling moth larvae. Postharvest Biology and Technology 40(2): 197-203.
Crisosto, C.H., D. Slaughter, and D. Garner. 2004. Developing maximum maturity indices for “tree ripe” fruit. Advances in Horticultural Sci. 18(1):29-32.
Slaughter, D. C., J. F. Thompson, and R. T. Hinsch. 1998. Packaging Bartlett pears in polyethylene film bags to reduce vibration injury in transit. Trans. of the ASAE. 41(1): 107-114.
Pearson, T. C., D. C. Slaughter, and H. E. Studer.   1996. Hull adhesion characteristics of early-split and normal pistachio nuts. Applied Engineering in Agriculture 12(2): 219-221.
Luvisi, D. A., H. H. Shorey, J. F. Thompson, T. Hinsch, and D. C. Slaughter. 1995.   Packaging California table grapes.   University of California, Division of Agriculture and Natural Resources Publication 1934. 15 pages including 9 figures and 10 tables.
Pearson, T. C., D. C. Slaughter, and H. E. Studer.   1994. Physical properties of pistachio nuts. Trans. of the ASAE. 37(3): 913-918.
Hinsch, R. T., D. C. Slaughter, W. L. Craig, and J. F. Thompson.   1993. Vibration of fresh fruits and vegetables during refrigerated truck transport. Trans. of the ASAE. 36(4): 1039-1042.
Slaughter, D. C., R. T. Hinsch, and J. F. Thompson. 1993. Assessment of vibration injury to Bartlett pears. Trans. of the ASAE. 36(4): 1043-1047.
Slaughter, D. C. 1989.   Guide to wheat hardness.   USDA-ARS Bulletin ARS-79, Beltsville, Maryland. 90 pp.
Slaughter, D. C., M. O’Brien, and P. Chen. 1983. Grading strawberries for processing. Trans. of the ASAE. (American Society of Agricultural Engineers) 26(6): 1866-1869.

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